Our expert chefs have created a menu where global flavours meet local palate. Nestled in the heart of East Boldon, our restaurant offers a culinary journey across the world, featuring a menu of international signature dishes. Whether you're craving the bold spices of Asia, the fresh ingredients of Europe, or the indulgent dishes of America, Wisteria Kitchen promises an unforgettable dining experience.
Being a village kitchen we pride ourselves on our versatility, whether you are meeting friends for a catch up with cocktails, grabbing a Full English Breakfast to fuel your day, going out out on date night or bringing the family for fairytale afternoon tea our kitchen adapts to deliver you the perfect experience. We believe that dining out should be an experience which is why we have family games to keep everyone entertained, deliver food in smokin' domes and constantly evolve our Afternoon Tea.
We have so much planned for Easter, we don't know where to start. It's your last chance to order Easter Treat Boxes and book Afternoon Tea, you are not going to want to miss out, they are Eggselent this year. Our Good Friday and Easter Sunday menus are now available to book online. Our Easter Menu is jam-packed with eggstra special Easter dishes, take a sneak peek...
EASTER
Served on a tray our Full English Breakfast is a sight to behold, a large brunch tray filled with two pork sausages, thick cut back bacon, baked tomatoes, breakfast potatoes, sliced mushrooms, hash browns, baked beans and topped with two fried eggs sunny side up. Or try our American Steak & Eggs also known as the Astronaut’s breakfast. Locally sourced sliced steak on a bed of rosemary roast potatoes, sweet potato, blackened sweetcorn and butternut squash, served on a skillet, topped with two fried eggs and Chimichurri sauce.
Bookings are now open for Good Friday, we are serving our special menu from 12 noon until last orders at 5pm. Book in advance, as we were extremely busy last Good Friday.
Book Good Friday Now
This Easter Sunday, we will be serving a two-course Sunday lunch with the addition of Spring Lamb. Check out our menu and book your table today.
Easter Sunday
Buckle up for a culinary road trip like no other! We’re thrilled to introduce our brand-new six-course tasting menu, ‘Route 66’, a gastronomic journey inspired by the legendary highway that stretches from Chicago, Illinois to Los Angeles, California. From the deep-dish indulgence of Chicago to the smoky barbecue of Texas and classic Los Angeles sweet treat indulgence.
Expect USA classics developed into bite-sized six-course dishes developed by our incredible Wisteria chefs. This is a road trip you're not going to want to miss. Launching Friday 14th March and available every Friday and Saturday until 3rd May.
Think traditional family favourite desserts meets Willy Wonka and you have our Wisteria Kitchen Creation Station dishes. Served for Breakfast, Lunch and Dinner.
In our pursuit of the perfect French toast, we discovered Shokupan, a Japanese milk bread which is the perfect combination of both sweet and savoury as well as rich and light. Luckily we have a bakery that makes the most fabulous Shokupan on our doorstep, right here in the North East.
We travel to Pink Lane Bakery in Newcastle twice each week to pick up our order of freshly baked Shokupan, which our chefs use to create our incredible Canadian French Toast Stack with candied bacon and Canadian Maple syrup, Greek Berry French Toast Stack with Greek yoghurt, berry coulis and fresh mixed berries, Apple Crumble French Toast and Banana Fosters French Toast with caramel sauce.
This has to be the most enchanted Afternoon Tea in the North East
To book Afternoon Tea call us on 0191 6822137 or email us on team@wisteriakitchen.co.uk
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Our sweet treat counter is like no other, filled to the brim with the most indulgent Brownies, Blondies, Cakes and Cookies to take away or enjoy in the restaurant. We have gorgeous Wisteria gift boxes to fill with treats to take home or give as gifts.
We open at 9am every day. We close at 5pm however on a Friday and Saturday we open evenings 6.45pm - 10pm.
We have a secret garden at the back of the restaurant where we welcome dogs.
We have an all-day menu which includes, brunch, lunch and Creation Station. On Monday- Thursday between 3pm - 5pm we serve an Afternoon Menu and Afternoon Tea.
Yes we have created a kids menu which includes smaller versions of our best-selling dishes from the adult menu. You can find the kids menu by clicking the logo below.
