The Lobster Bisque is not to be missed, the indulgent bisque alone is incredible but the crispy crab corndog turns this innovative dish into a culinary masterpiece. We have created three sauces to suit every type of mussel lover, the creamy garlic sauce is infused with white chardonnay wine, or we have a mild and spicy Mediterranean-style marinara sauce.
We have taken inspiration from around the Med and delivered a spectrum of signature starters.
The Mediterranean offers a plethora of tastes, using fresh, seasonal ingredients. Mediterranean cuisine draws from the diverse cultural heritages of countries bordering the Mediterranean Sea, including Italy, Greece, Spain, France and Turkey. The use of ingredients such as garlic, tomatoes, olives, and fresh herbs like basil and oregano gives Mediterranean dishes their distinctive taste and aroma. Seafood plays a pivotal role, reflecting the region's proximity to the sea. This cuisine is celebrated not only for its delicious flavours but also for the happiness Mediterranean food brings.
Our boozy poached pear is slow-cooked in Spanish Sangria laden with fresh fruit before being rolled in brown sugar and wrapped in puff pastry before going in the oven to bake until golden. We serve the hot poached pear with runny honey to pour before your first bite.
While playing with churros our chefs created bucatini-style churros, these crispy churros are dipped in cinnamon sugar and served with milk and white chocolate dipping pot.
If you prefer a refreshing finale for your meal, then the Sicilian lemon cheesecake is the dessert for you, it's the perfect balance of sweet and zesty.
